How to Cook Frozen Beef Patties in a Pressure Steamer

Super easy and healthy Instant Pot burgers that require very minimal endeavour as they cook in your pressure level cooker. This is the perfect dinner on days when you take no time or likewise lazy to cook.

Practice yous own an Air Fryer? Make certain to check out my Air Fryer hamburgers recipe!

Yous might or not might be familiar with steamed burgers, it's a corking fashion to melt juicy and tender burgers with minimal effort. The burgers turn out and so delicious that you lot'll proceed making this recipe over and over again.

I think you lot might also savor my Footing Chicken Burgers. They're fabricated from scratch and super tasty!

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Easy Instant Pot Recipe

I just very recently discovered how to make burgers in the Instant Pot, and I feel like I've been missing out for and so long! Cooking the burgers in the IP means that I don't demand to stand up by the grill or stove to watch the burgers or flip them, and it'southward a quick dinner that can exist cooked for the whole family.

This method of cooking melts the fats in the meat away, the fatty drips in the water and then the water is drained of class. The burgers are healthier when they're cooked this way.

The Ingredients

To make hamburgers, here'due south what y'all'll need:

• Beef patties, or basis beef (I like to add together a finely diced onion to the basis beef and shape my patties).
• Water – for the Instant Pot to come to pressure.
• Parchment paper or foil – to wrap the patties.
• Toppings and burger buns!

How to Make Instant Pot Hamburgers

Yous tin either use pre-made patties or make your own using minced meat. I normally make my own as I notice it much healthier using high-quality meat, and season the patties the manner I like.

I like to add a diced onion to the meat, what are your favorite burger recipes?

Start by preparing the burger patties, and individually wrap each one of them in foil or parchment paper. I usually use 2 smaller pieces of foil to wrap the meat as the wrapping will exist loose and will help the fatty drip in the h2o.

If y'all like cheese and making your own patties, you tin can slide a thick piece of cheese in the middle of the patty. Those turn out so amazing!

Place the patties wrapped in foil on the trivet, add together ½ cup of water to the bottom of the pot.

Set the valve on sealing position, then click on manual – loftier pressure and melt for 10 minutes.

When the Instant Pot beeps and is washed with cooking, do a quick release. Carefully open the lid, and take out the burger patties. If y'all wish to brownish the meat, you can do so in the air fryer or just brown them under the broiler for two-3 minutes.

Gather the burgers with your favorite toppings and serve!

This is the Instant Pot that I utilise and love! It's a 6 quart IP, and I usually use it to melt 4 patties together, but y'all stack more than and cook them together. If you're using the eight-quart then yous'll need to increase the amount of water to 1 cup.

How to Bank check the Doneness of the Meat

Cooking the patties for 10 minutes will result in a well-done burger. For rare burgers, decrease the cooking fourth dimension to 7 minutes, and 9 minutes for medium-well.

If using frozen patties, exercise 12 minutes.

Tin I Use Parchment Paper Instead of Foil?

You certain can! Merely once they're cooked carefully open the parchment packs as there will be lots of juices and steam, and you don't want to fire your easily.

More Not bad Instant Pot Recipes

• Instant Pot corn on the cob (these go then well with the burgers!)
• Instant Pot potato salad
• Instant Pot steak fajitas
• Instant Pot craven fajitas
• Instant Pot buttered potatoes

Did you make this? Be sure to get out a review below and tag me on Facebook, Instagram, or Pinterest!

Super easy and healthy Instant Pot hamburgers that crave very minimal effort equally they cook in your pressure cooker. This is the perfect dinner on days when you have no fourth dimension or too lazy to cook.

four hamburgers

Super piece of cake and good for you Instant Pot hamburgers that require very minimal effort as they cook in your pressure cooker. This is the perfect dinner on days when you have no time or besides lazy to cook.

• ▢ 4 4oz ground beefiness burger patties
• ▢ ½ cup water (goes to the bottom of the pot to create steam)
• ▢ foil or parchment paper

• Start by preparing the burger patties, and individually wrap each one of them in foil or parchament paper. If yous similar cheese and making your ain patties, you can slide a thick slice of cheese in the middle of the patty.

• Place the patties wrapped in foil or parchment paper on the trivet in the IP, add ½ cup of water to the bottom of the pot. Comprehend with the lid.

• Gear up the valve on sealing position, then click on manual – high pressure and cook for 10 minutes.

• When the Instant Pot beeps and is done with cooking, do a quick release. Carefully open the lid away from your face up, and take out the burger patties. If the want to brown the meat, just cook under the broiler for 2-3 minutes. Assemble the burgers with your favorite toppings and serve!

Each burger patty in this recipe is around 4oz, if you make larger ones like 5 or half-dozen oz then increase the cooking fourth dimension past a minute or 2.

Weight Watchers Points:

There are 4 SmartPoints per IP burger patty on the WW freestyle programme.

Calories: 288 kcal , Protein: 19 grand , Fat: 23 k , Saturated Fatty: 9 chiliad , Cholesterol: 81 mg , Sodium: 78 mg , Potassium: 306 mg , Calcium: 20 mg , Iron: 2 mg

This website provides approximate nutrition information for convenience and as a courtesy only. Diet data is gathered primarily from the USDA Food Limerick Database, whenever bachelor, or otherwise other online calculators.

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